Some days you just need something seriously easy to cook after a long day in the barn. Enter the world’s easiest Bbq chicken + the world’s easiest coleslaw. Add a little veggie and you’ve got yourself a tasty treat.
COLESLAW:
- 1 16oz bag of premixed coleslaw
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
In a bowl, stir the mayonnaise, vinegar, mustard, salt, and pepper together. Taste for acidity and seasoning then adjust as desired. In a larger bowl, add shredded cabbage and carrots. Pour dressing over and mix well.
Slow Cooker BBQ Chicken:
- 2-3 lbs chicken breast
- 2 jars of your favorite bbq sauce, I love Sonny’s golden
- Hawaiian slider rolls
Ok are you ready for the easiest recipe ever? Plop chicken into crockpot. Pour jar of sauce over said chicken. Set to high and cook for three hours. Forget you were cooking and come back to house to yummmmyyyy scents wafting through the door. Transfer chicken to skillet, shred with fork, pour sauce over chicken to your moisture preference, cook for a few minutes until sauce caramelizes slightly. Serve on Hawaiian rolls with a dollop of coleslaw.
