This has been quite the week.

Sweet Venti is ten days post-OCD surgery. Kimber is one week post-puppy period (thank god). We’re making some changes at work. We put in an offer on a property. Oh, and Billy was struck by a driver running a red light.

Like I said, quite the week.

Shall I fill you in on that last bit? Billy was on his way to golf with friends, driving across an intersection in his Ford F250 when he was hit directly in the driver’s side door by an elderly woman who never even tapped her breaks as she blew through the red light.

His head hit the driver’s door window shattering the glass in a perfect billy head shaped hole while his elbow and shoulder slammed into the door. But somehow, miraculously, he is mostly unscathed. I credit his ability to walk away from the crash to his tank of a truck. It’s an absolute beast. If we weren’t already Forever Ford people, we certainly are now. If any less of a car had been hit like that he wouldn’t have been so lucky.

He’s getting some R&R this weekend and I’m happy to oblige with his favorite recipes. He only regularly requests three things; meatballs with baked ziti, peanut butter kiss cookies, and these pancakes from Grace & Good Eats. He woke up asking if it was pancakes and bacon day (duh) and I realized that she re-posted the recipe so I thought I’d share this unreal yumminess with you all! I won’t even attempt my own recipe, she wins y’all. They’re p.e.r.f.e.c.t.

Read her tips for the perfect pancakes, watch a video and get the full recipe here:

Best Ever Homemade Pancakes Recipe

Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.Course BreakfastCuisine AmericanKeyword pancakesPrep Time 5 minutesCook Time 10 minutesTotal Time 15 minutesServings 10 pancakesCalories 139kcalAuthor Emily Grace


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 1/4 cups whole milk
  • 1 egg
  • 3 tablespoons unsalted butter melted
  • 1 tsp vanilla extract optional


  • Melt the butter in microwave for 30 seconds, set aside.
  • In a medium bowl, mix together flour, sugar, salt, and baking powder.
  • Stir milk and egg together.
  • Create a well in the center of the flour mixture.
  • Pour the butter, vanilla, and milk mixture into the well.
  • Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
  • Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Cook each side for 3-6 minutes, until lightly golden brown.


I answer these questions in depth above.Can this pancake recipe be used to make waffles?  YesCan this pancake recipe be made into mini pancakes or “silver dollar” pancakes?  YesCan this pancake recipe be made with buttermilk?  YesCan this pancake batter be made ahead of time?  NoCan these pancakes be frozen? YesCan this recipe be doubled?  YesCan this pancake recipe be made dairy free?  YesCan you make these pancakes with egg?  YesCan these pancakes be made using whole wheat flour, almond four, oat flour, arrow root flours, etc?  Yes


Serving: 1pancake | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 183mg | Fiber: 1g | Sugar: 6g

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