Description
Like a true Bay Area native, “she loved sourdough bread” may be on my tombstone. Unlike much of the population, we actually got busier with farm life in 2020 so I didn’t get into sourdough baking during the pandemic. But as I’ve been exploring more in the kitchen I realized that I couldn’t neglect my tried and true favorite snack. This recipe is made from a TRUE San Francisco mother starter and baked with love by a California girl living in a steamy world.
Our sourdough is available in a boule or baguette and additional flavors available (come to mama rosemary and sea salt), see the bakery section for all options.
Pickup at the farm or delivery.
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